做法:春笋(sǔn )切成片(piàn )后加少许(xǔ )盐捞出(chū )后用清(qīng )水浸泡,生姜(jiāng )切片,葱(cōng )切成段。锅烧热,倒入2勺(sháo )油,放(fàng )入生姜(jiāng )、春笋、牛肉片、葱段翻炒1分钟左右。再加(jiā )入生抽、老抽、蚝油翻(fān )炒均匀(yún ),加入少量(liàng )清水半掩住春笋,盖上锅盖大火煮开后转中火。煮到(dào )水快熬干的时候加入盐,翻(fān )炒均匀(yún )稍收汁时盖上锅盖焖。
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