做法:春笋切成片后加少许盐捞(lāo )出后用清水浸泡,生姜切片,葱切成(chéng )段。锅烧热,倒入2勺(sháo )油(yóu ),放入生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟左右。再加(jiā )入生抽、老抽、蚝(háo )油翻炒均(jun1 )匀,加入少量清水半掩住(zhù )春笋,盖(gài )上锅盖大火煮开后转中火(huǒ )。煮到水(shuǐ )快熬干的时候加入(rù )盐,翻炒均匀稍收(shōu )汁时盖上锅盖焖。 -
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