做法:春(chūn )笋(sǔn )切成片(piàn )后加(jiā )少(shǎo )许盐捞出后(hòu )用清水浸泡,生姜(jiāng )切(qiē )片,葱切成(chéng )段。锅烧(shāo )热,倒入2勺油,放入(rù )生姜、春笋、牛肉(ròu )片、葱段翻炒1分(fèn )钟左右。再加入生抽、老抽、蚝油翻炒(chǎo )均匀,加入少量清水半掩住春笋,盖上(shàng )锅盖大火煮开(kāi )后转中火。煮到水(shuǐ )快(kuài )熬干的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。
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