做(zuò )法:洗净宰好鲫鱼,洗(xǐ )净淮山和薏米。用(yòng )清水把陈(chén )皮泡软,拍裂一小(xiǎo )块姜,热锅(guō ),用姜块在锅上(shàng )擦一遍,放两勺油,待油六成热下鱼,煎至微黄。煮沸(fèi )瓦煲里的清水,放(fàng )入煎煮(zhǔ )好的鲫鱼和其他材(cái )料,武火煮沸,转中(zhōng )小火煲一个半小(xiǎo )时,下(xià )盐调味即可品尝。 -
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