做法:春笋切成片后加少许盐(yán )捞出后用清水浸(jìn )泡,生姜切片,葱切成段。锅烧热,倒入2勺(sháo )油,放(fàng )入生姜、春笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再(zài )加(jiā )入生抽、老抽、蚝油翻炒均(jun1 )匀,加(jiā )入少量清(qīng )水半掩住春笋,盖上锅盖大火煮开后转中火。煮到水(shuǐ )快熬干(gàn )的时候加入盐,翻炒均(jun1 )匀稍收汁时盖上(shàng )锅盖焖(mèn )。
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