做(zuò )法:春笋(sǔn )切成(chéng )片(piàn )后加(jiā )少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅(guō )烧热,倒入2勺油,放入生姜、春笋(sǔn )、牛肉片、葱段翻炒1分钟左右。再加入生(shēng )抽(chōu )、老抽(chōu )、蚝油翻炒(chǎo )均匀(yún ),加入少量清水半掩住春笋,盖上(shàng )锅(guō )盖(gài )大火煮开后转中火。煮到水快熬干的时(shí )候加入(rù )盐,翻炒均匀稍收汁时盖上锅盖焖。
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