做法:春笋切成片(piàn )后加少许(xǔ )盐捞出后用清水浸泡,生姜切片,葱(cōng )切成(chéng )段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉(ròu )片(piàn )、葱段翻炒(chǎo )1分钟(zhōng )左(zuǒ )右。再加(jiā )入生抽、老抽、蚝油翻(fān )炒均匀,加入少量清水半掩住春笋,盖(gài )上锅盖大火煮开后转中火。煮(zhǔ )到(dào )水快(kuài )熬干的(de )时(shí )候加入盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖。
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