做(zuò )法(fǎ ):春笋切成片后加少许盐捞出后用清水浸泡,生姜切(qiē )片,葱切成段。锅(guō )烧热,倒入2勺油,放入生姜、春笋(sǔn )、牛肉片(piàn )、葱段(duàn )翻(fān )炒1分钟(zhōng )左右。再加入(rù )生抽、老抽、蚝油翻(fān )炒均匀,加入少量清水半掩住春笋(sǔn ),盖上锅盖大火煮开后转中火。煮到水快熬干的时候加入盐,翻炒均匀(yún )稍收汁时(shí )盖上(shàng )锅盖(gài )焖。
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