做(zuò )法:春笋切成片后加少许盐(yán )捞(lāo )出(chū )后用清水浸泡,生姜(jiāng )切片,葱切成段。锅烧热,倒入2勺油(yóu ),放入生姜、春笋、牛肉片、葱(cōng )段(duàn )翻炒1分(fèn )钟(zhōng )左右(yòu )。再加入生抽、老抽、蚝油(yóu )翻炒均匀,加入少量清水半掩住春笋,盖上锅盖大(dà )火煮开后转中火。煮到水快熬干的(de )时(shí )候加入盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖。
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