做法:春笋切成片后加(jiā )少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋(sǔn )、牛(niú )肉片(piàn )、葱段翻炒1分钟左右。再加入生抽、老抽(chōu )、蚝油翻炒均匀,加入少(shǎo )量清(qīng )水半掩(yǎn )住(zhù )春笋,盖上(shàng )锅盖大(dà )火煮(zhǔ )开后转中火。煮到水(shuǐ )快熬(áo )干的时候加入(rù )盐,翻炒均匀稍收汁时盖上锅盖(gài )焖。
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