做(zuò )法:春笋切成(chéng )片后(hòu )加(jiā )少(shǎo )许盐捞出后用清水浸泡(pào ),生姜切片,葱切成(chéng )段。锅烧热,倒入2勺(sháo )油,放入生姜、春(chūn )笋、牛肉片、葱(cōng )段(duàn )翻炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水(shuǐ )半(bàn )掩住春笋,盖(gài )上锅盖大火(huǒ )煮开后转中火。煮到水快熬(áo )干的时候加入盐,翻炒均匀稍收汁时盖上锅(guō )盖焖。
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