做法:春笋切成片后加少许盐捞出后用(yòng )清水(shuǐ )浸泡,生姜切片,葱切成段。锅(guō )烧热,倒(dǎo )入2勺油,放入生(shēng )姜、春笋、牛肉片(piàn )、葱段翻炒(chǎo )1分钟(zhōng )左右(yòu )。再(zài )加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春(chūn )笋,盖上锅盖(gài )大火煮(zhǔ )开后转中火。煮到水快熬(áo )干的时候(hòu )加入盐,翻炒均匀稍收汁时盖上锅盖(gài )焖。
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