做(zuò )法:春笋切成片后(hòu )加少许盐捞出后用清水浸泡(pào ),生姜切(qiē )片,葱切成段。锅烧热,倒入2勺油,放入生姜(jiāng )、春笋、牛肉片、葱段(duàn )翻炒1分(fèn )钟左右。再加入生抽、老抽、蚝(háo )油(yóu )翻炒均匀,加入(rù )少(shǎo )量清水半掩住春笋,盖上锅盖大火煮开后转(zhuǎn )中火。煮到(dào )水(shuǐ )快熬(áo )干(gàn )的时候加入盐,翻炒均(jun1 )匀稍收汁时盖上锅盖焖。 -
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