做法:春笋切成片后(hòu )加少许盐(yán )捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺(sháo )油(yóu ),放入生姜、春笋、牛肉片、葱(cōng )段翻炒1分钟左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少(shǎo )量清水半掩(yǎn )住春笋,盖(gài )上锅盖大火煮(zhǔ )开后转中火。煮(zhǔ )到(dào )水快熬(áo )干的时候(hòu )加(jiā )入盐,翻炒均匀稍收汁时盖上锅(guō )盖焖。
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