做法:春(chūn )笋切成片后加少(shǎo )许盐捞出后用清水(shuǐ )浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒入2勺油,放入生姜(jiāng )、春(chūn )笋、牛肉片、葱段翻炒1分(fèn )钟左(zuǒ )右。再加入生抽、老抽、蚝油翻(fān )炒均(jun1 )匀,加入少量(liàng )清水半掩住春笋,盖上锅盖大火煮(zhǔ )开后转中火。煮到水快(kuài )熬(áo )干的时候加入盐,翻炒均匀稍(shāo )收(shōu )汁时盖(gài )上锅盖焖(mèn )。
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