做法:春笋(sǔn )切成片(piàn )后加少许(xǔ )盐捞出后(hòu )用清水浸泡,生姜切片,葱(cōng )切成段(duàn )。锅(guō )烧热,倒入2勺油,放入生姜、春笋、牛(niú )肉片(piàn )、葱段翻炒1分钟左右(yòu )。再加入生抽、老抽、蚝(háo )油翻炒均匀,加入少量清(qīng )水半掩(yǎn )住(zhù )春笋(sǔn ),盖上(shàng )锅盖大火煮开后转中火。煮到水快熬干(gàn )的时候加入盐,翻炒(chǎo )均匀稍收汁时盖上锅盖焖。
Copyright © 2009-2025. www.dongfanghuaya.com. []