做法:春笋切成片后加少(shǎo )许(xǔ )盐捞出后用(yòng )清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛(niú )肉片、葱(cōng )段(duàn )翻炒1分钟左右。再加(jiā )入(rù )生抽(chōu )、老抽、蚝油翻炒均匀(yún ),加入少量清水(shuǐ )半掩(yǎn )住春笋,盖上锅盖大火煮(zhǔ )开后转中火。煮到水(shuǐ )快熬干的时(shí )候加入盐,翻炒均匀(yún )稍收汁时盖上锅盖焖(mèn )。
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