做法:春笋切成(chéng )片后(hòu )加(jiā )少许盐捞出(chū )后用清(qīng )水浸泡(pào ),生(shēng )姜(jiāng )切片,葱(cōng )切成段。锅烧热(rè ),倒(dǎo )入2勺油,放入(rù )生姜、春笋、牛肉片、葱段翻(fān )炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油(yóu )翻炒均匀,加入少量(liàng )清水半掩住春笋,盖(gài )上锅盖大火煮开后转(zhuǎn )中火。煮到水快熬干的时候加入盐,翻炒均匀稍收(shōu )汁时盖上锅盖焖。
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