做法:春笋切成(chéng )片后加(jiā )少许盐捞出后用清水浸泡,生姜切片,葱(cōng )切成(chéng )段。锅烧热,倒(dǎo )入2勺油,放入生姜、春笋、牛肉片、葱(cōng )段翻炒1分钟左右(yòu )。再加入生抽、老抽、蚝油翻炒均(jun1 )匀,加入少量清(qīng )水半(bàn )掩住春笋(sǔn ),盖(gài )上(shàng )锅盖大火煮开后转中火。煮到水快熬(áo )干的时候(hòu )加入盐,翻炒(chǎo )均匀稍收汁时盖上(shàng )锅盖焖。
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