做法:春笋(sǔn )切成片后加少(shǎo )许盐(yán )捞(lāo )出后用(yòng )清(qīng )水浸泡,生姜(jiāng )切(qiē )片,葱切成段。锅烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟(zhōng )左右。再加(jiā )入生(shēng )抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖上锅盖(gài )大火(huǒ )煮开后(hòu )转(zhuǎn )中火。煮到水快熬(áo )干的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。
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