做(zuò )法:春(chūn )笋(sǔn )切成片(piàn )后加少许盐捞出后用清水浸泡,生姜切片,葱切(qiē )成段。锅烧热,倒(dǎo )入2勺(sháo )油(yóu ),放入(rù )生姜、春笋、牛(niú )肉片、葱段翻炒1分钟左右。再加入生(shēng )抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清水半掩住(zhù )春笋(sǔn ),盖上(shàng )锅盖大火煮开后转中火。煮(zhǔ )到水快熬干的时候加入盐,翻炒均匀(yún )稍收汁时盖上(shàng )锅盖焖(mèn )。
Copyright © 2009-2025. www.dongfanghuaya.com. []