做法:春笋切(qiē )成(chéng )片后加少(shǎo )许盐捞出后用清水浸泡,生姜切片,葱(cōng )切(qiē )成段。锅烧热,倒入2勺(sháo )油,放入(rù )生姜、春(chūn )笋、牛(niú )肉片、葱(cōng )段翻炒1分钟左右。再加(jiā )入生抽、老抽、蚝(háo )油翻炒(chǎo )均匀,加入少量清水半掩住春笋,盖上锅盖(gài )大(dà )火煮(zhǔ )开(kāi )后转中火。煮到水快熬干的时候加入盐,翻炒(chǎo )均匀稍收汁时(shí )盖上锅盖焖。
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