做法:春笋切成片后(hòu )加少(shǎo )许(xǔ )盐捞出后用清水(shuǐ )浸泡,生姜(jiāng )切片,葱切成段。锅烧热(rè ),倒入2勺油,放入生(shēng )姜、春笋、牛肉(ròu )片、葱段翻炒1分钟左(zuǒ )右(yòu )。再加入生抽、老抽、蚝油(yóu )翻(fān )炒均匀,加入少量清(qīng )水半掩住春笋,盖上锅盖大(dà )火煮开后(hòu )转中火。煮到水快熬(áo )干的时候加(jiā )入盐,翻炒均匀稍收汁时盖上锅(guō )盖焖。
Copyright © 2009-2025. www.dongfanghuaya.com. []