做法:春笋切成片后(hòu )加少许盐捞出后用(yòng )清水浸(jìn )泡,生(shēng )姜切片,葱切成段。锅烧热,倒入2勺油(yóu ),放入生姜、春笋、牛肉片、葱(cōng )段翻炒1分钟左(zuǒ )右。再(zài )加入生(shēng )抽(chōu )、老抽、蚝油翻炒均匀,加入少量清(qīng )水半掩住春笋,盖上锅盖(gài )大(dà )火煮开后转(zhuǎn )中火。煮到水(shuǐ )快熬干的时候加(jiā )入盐,翻炒均匀稍收汁时(shí )盖上锅盖焖。
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