做法:洗(xǐ )净宰好鲫鱼,洗净淮(huái )山和薏米。用(yòng )清水把陈皮泡软,拍裂一小块姜,热锅,用(yòng )姜块在锅上擦一遍,放两勺油(yóu ),待油六成(chéng )热(rè )下(xià )鱼,煎至微黄。煮沸瓦煲里的清(qīng )水,放入煎煮(zhǔ )好(hǎo )的鲫鱼和其他材(cái )料,武火煮(zhǔ )沸,转中小火煲一个半小(xiǎo )时,下盐调味即可品尝。
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