做法:春笋切成片后加少许(xǔ )盐捞出后用清水(shuǐ )浸泡,生姜切片(piàn ),葱切成(chéng )段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加(jiā )入生抽、老抽、蚝油翻炒均(jun1 )匀,加入少量清水半掩住春笋,盖上锅盖大(dà )火煮开后转(zhuǎn )中火。煮到(dào )水快熬干的时候加(jiā )入(rù )盐,翻炒均匀稍收汁时盖上锅盖焖(mèn )。
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