做法:春笋切成片后加少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒(dǎo )入2勺(sháo )油(yóu ),放入生姜、春笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再加入生(shēng )抽(chōu )、老(lǎo )抽、蚝油翻炒均匀,加入少量清(qīng )水(shuǐ )半掩住春笋,盖上(shàng )锅盖大火煮开(kāi )后转中(zhōng )火(huǒ )。煮到水快熬干(gàn )的时候加入盐(yán ),翻炒均匀稍收汁时(shí )盖上(shàng )锅盖焖。
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