做法(fǎ ):春笋切成片后加(jiā )少许盐捞出后用清水浸泡,生(shēng )姜切片,葱切成(chéng )段。锅烧热,倒入2勺(sháo )油,放(fàng )入(rù )生姜、春笋(sǔn )、牛肉片、葱(cōng )段(duàn )翻炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖上(shàng )锅盖大火煮开后转中火。煮到水快熬(áo )干的(de )时候加(jiā )入盐(yán ),翻炒均匀(yún )稍收(shōu )汁(zhī )时盖上锅盖焖。 -
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