做法:春笋切(qiē )成片后加少(shǎo )许(xǔ )盐捞出后(hòu )用清水浸泡,生姜切片,葱切成段。锅(guō )烧(shāo )热,倒入2勺油(yóu ),放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再(zài )加入生抽、老抽、蚝油翻炒均匀,加入少量清水半(bàn )掩住(zhù )春笋,盖上锅盖大火煮(zhǔ )开后转中火。煮到水快熬(áo )干(gàn )的时候加入(rù )盐,翻(fān )炒均匀稍收汁时盖上锅盖焖。
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