做法(fǎ ):春笋切成片后加少许(xǔ )盐捞出后用清水(shuǐ )浸(jìn )泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再加入生抽、老(lǎo )抽、蚝油翻炒(chǎo )均匀,加入(rù )少量清水半(bàn )掩(yǎn )住春笋,盖上(shàng )锅(guō )盖大(dà )火(huǒ )煮开后转(zhuǎn )中(zhōng )火。煮到水快熬干的时候加入盐,翻炒(chǎo )均匀稍收汁时盖上锅盖焖。
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