做法:春笋(sǔn )切成片后加少(shǎo )许(xǔ )盐(yán )捞出后用清水(shuǐ )浸泡,生姜切片,葱切成段。锅(guō )烧(shāo )热,倒入2勺油(yóu ),放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老(lǎo )抽、蚝油(yóu )翻炒均匀,加入少量清水(shuǐ )半掩住春(chūn )笋,盖(gài )上锅盖大(dà )火煮开后转中火。煮到水快熬干(gàn )的时候加入盐,翻炒均匀稍收汁时(shí )盖上锅(guō )盖焖。
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