做法:春笋切(qiē )成片后加少(shǎo )许盐捞出后用清(qīng )水浸泡,生姜切片(piàn ),葱切成段。锅烧(shāo )热,倒入(rù )2勺油(yóu ),放入生姜、春笋(sǔn )、牛肉(ròu )片、葱段(duàn )翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加(jiā )入少量(liàng )清水半掩住春(chūn )笋,盖上锅盖大火煮开后转中(zhōng )火。煮到(dào )水快熬干的(de )时候加入盐,翻炒均匀稍收(shōu )汁时盖上锅盖(gài )焖(mèn )。 -
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