做(zuò )法:春笋(sǔn )切成片后加少许盐捞(lāo )出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入(rù )2勺油,放入生姜、春笋、牛(niú )肉(ròu )片、葱段翻炒1分钟左右。再加入(rù )生抽、老抽、蚝油翻炒均匀(yún ),加入少量清水半掩住春(chūn )笋,盖上(shàng )锅盖大(dà )火煮(zhǔ )开后转中火。煮到水(shuǐ )快熬干的时(shí )候加入盐(yán ),翻炒均匀稍收汁时盖上锅盖焖。
Copyright © 2009-2025. www.dongfanghuaya.com. []