做法(fǎ ):春笋切成(chéng )片后加少许盐捞(lāo )出后用清(qīng )水浸泡,生姜(jiāng )切片,葱切成段。锅烧(shāo )热,倒入2勺油,放入生姜(jiāng )、春笋(sǔn )、牛肉片、葱段翻炒1分钟左右。再加入生抽(chōu )、老抽、蚝油翻炒均匀,加入少量清(qīng )水半掩住春(chūn )笋,盖上(shàng )锅盖大火(huǒ )煮开后转中(zhōng )火(huǒ )。煮到水快熬干的时(shí )候加入盐(yán ),翻炒均匀稍收(shōu )汁时盖上锅盖焖。 -
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