做法:春笋切成(chéng )片(piàn )后加少许盐捞出(chū )后用(yòng )清水浸泡,生姜(jiāng )切片,葱切成段。锅烧热,倒(dǎo )入2勺(sháo )油,放(fàng )入生姜、春笋、牛(niú )肉片、葱段翻炒(chǎo )1分钟左右。再加入生抽、老抽、蚝油(yóu )翻炒均匀,加入少量清水半掩住春笋,盖上(shàng )锅盖大(dà )火煮开后转中火。煮到(dào )水快熬(áo )干(gàn )的(de )时候加入盐,翻炒均匀稍收汁时盖上(shàng )锅(guō )盖焖。
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