做法:春笋切(qiē )成片后加少许盐捞出后用清水(shuǐ )浸泡,生(shēng )姜切片,葱切成段。锅烧(shāo )热,倒入2勺油,放入生姜、春(chūn )笋、牛肉片、葱段(duàn )翻炒1分钟左右。再(zài )加入生抽、老抽、蚝油翻炒均匀,加入少量(liàng )清水半掩住春笋,盖上锅盖(gài )大(dà )火煮开(kāi )后转中火。煮(zhǔ )到(dào )水快熬干的时(shí )候加入(rù )盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖。 -
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