做(zuò )法:春(chūn )笋切成片后加少许盐(yán )捞(lāo )出后用清(qīng )水浸泡,生姜切片,葱切成段。锅烧(shāo )热,倒入2勺油(yóu ),放入生姜、春(chūn )笋(sǔn )、牛肉片、葱段翻炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油(yóu )翻炒均匀,加入少量清水半掩(yǎn )住春笋,盖(gài )上锅盖大火煮开后转中火。煮到水快熬干的时候加(jiā )入(rù )盐,翻炒均匀稍收汁时(shí )盖上锅盖焖。
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