做法:春笋切成片后加少许盐捞出后用清水(shuǐ )浸泡,生姜切片,葱(cōng )切成段(duàn )。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再(zài )加入生(shēng )抽(chōu )、老抽、蚝油(yóu )翻(fān )炒均匀,加入少量清水(shuǐ )半掩住春笋,盖上锅盖大(dà )火煮(zhǔ )开后转(zhuǎn )中火。煮到水快熬干的时候加入盐,翻炒均匀(yún )稍收汁时盖上锅盖焖(mèn )。
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