做法:春笋切成片后加(jiā )少许盐(yán )捞(lāo )出后(hòu )用清水浸泡,生姜(jiāng )切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春(chūn )笋、牛(niú )肉(ròu )片、葱(cōng )段翻炒(chǎo )1分(fèn )钟(zhōng )左右。再加(jiā )入(rù )生(shēng )抽、老抽、蚝油翻炒均(jun1 )匀,加入少(shǎo )量清水半掩住春笋,盖上锅盖大火煮开后转中火。煮到水(shuǐ )快(kuài )熬干的时候加入盐,翻炒(chǎo )均匀稍(shāo )收汁时盖上锅盖焖。
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