做法:春笋切成(chéng )片后(hòu )加少(shǎo )许盐捞出(chū )后用清水浸泡,生(shēng )姜(jiāng )切片,葱切成段。锅烧(shāo )热,倒入2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻(fān )炒(chǎo )1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋(sǔn ),盖上锅盖大火煮开后转中火(huǒ )。煮到水快熬(áo )干的时候加(jiā )入盐,翻炒均匀稍收汁时(shí )盖上锅(guō )盖焖。
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