做法:春(chūn )笋切成(chéng )片后加少许(xǔ )盐捞出后用清水浸泡,生姜切片,葱切成(chéng )段。锅(guō )烧热,倒(dǎo )入(rù )2勺油,放入生姜、春笋、牛肉片、葱段翻(fān )炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油翻炒均(jun1 )匀,加入少量清水(shuǐ )半掩(yǎn )住春笋,盖上锅盖大火煮开后转中火。煮(zhǔ )到水快熬(áo )干(gàn )的时候加入盐,翻(fān )炒均匀(yún )稍收汁时盖上锅盖焖。
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