做(zuò )法(fǎ ):春笋(sǔn )切成片后加少许盐捞(lāo )出(chū )后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入(rù )2勺油,放入生姜、春笋(sǔn )、牛肉片、葱(cōng )段翻(fān )炒1分钟左(zuǒ )右。再加入(rù )生抽、老抽、蚝油翻炒均匀,加入(rù )少量清水(shuǐ )半掩住春笋,盖上(shàng )锅盖大火煮开后转中火。煮到水快熬(áo )干(gàn )的时候加入盐,翻炒均匀(yún )稍收汁时盖上锅盖(gài )焖。
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