做法:春笋切成片后加(jiā )少许盐捞出后用清(qīng )水浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒(dǎo )入2勺油,放入生姜、春笋、牛肉片、葱段翻炒(chǎo )1分钟(zhōng )左右(yòu )。再加(jiā )入生抽、老抽、蚝(háo )油翻炒(chǎo )均匀,加入少量(liàng )清水半掩住春笋,盖上锅盖(gài )大(dà )火煮开后转中火。煮到水快熬干的时(shí )候加(jiā )入盐,翻炒均匀稍收汁时盖上锅(guō )盖(gài )焖。
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