在(zài )这个时(shí )节(jiē )该如何调理养生?宋曙霞认(rèn )为,在(zài )饮食(shí )上(shàng )可多吃有芬芳气味的蔬菜,如韭菜、香(xiāng )菜、葱、蒜、荠菜、香椿等,以疏肝柔肝。另(lìng )外,俗(sú )语(yǔ )称“春日吃春芽”,也就是说(shuō )这个季节可(kě )吃(chī )鲜绿的嫩芽(yá ),比如豆芽、蒜苗、豆苗、莴苣等,禁食(shí )或少(shǎo )食辛辣刺激食物,以免肝火上炎。
Copyright © 2009-2025. www.dongfanghuaya.com. []