做法:春笋(sǔn )切成片后加少许(xǔ )盐捞出后用清(qīng )水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热,倒入(rù )2勺油,放入生姜(jiāng )、春笋、牛肉(ròu )片(piàn )、葱(cōng )段(duàn )翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半(bàn )掩住春笋,盖上锅盖(gài )大(dà )火煮开(kāi )后(hòu )转中火(huǒ )。煮到水快熬干的时候加(jiā )入盐,翻炒均匀稍收汁时盖上锅盖(gài )焖。 -
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