做法:春笋切成片后加少许盐捞(lāo )出(chū )后(hòu )用清水(shuǐ )浸泡,生姜切(qiē )片(piàn ),葱切成(chéng )段。锅(guō )烧热,倒入2勺油(yóu ),放入生姜、春笋、牛肉片(piàn )、葱段翻(fān )炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加(jiā )入(rù )少量清水半掩住春笋,盖上锅盖大(dà )火煮开后转中火。煮到(dào )水快熬干的时候加入盐,翻炒均匀稍收(shōu )汁时盖上(shàng )锅盖焖。
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