做法:春(chūn )笋切(qiē )成片后加(jiā )少许盐捞出后用清水浸泡(pào ),生姜切片(piàn ),葱切成段。锅烧热,倒(dǎo )入2勺油,放入生姜、春笋、牛(niú )肉片、葱段翻炒(chǎo )1分钟左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀(yún ),加入少量清水半掩住(zhù )春笋,盖上(shàng )锅盖大火煮开后(hòu )转中火。煮到(dào )水快(kuài )熬干的时候(hòu )加入(rù )盐,翻炒均匀稍收汁时盖上锅盖焖。
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