做法:春笋(sǔn )切成片后加少许(xǔ )盐捞(lāo )出后用清水浸泡,生姜(jiāng )切片,葱切成段(duàn )。锅烧热(rè ),倒入2勺油,放入生(shēng )姜、春笋、牛肉片、葱(cōng )段翻(fān )炒1分钟左右(yòu )。再加入生抽、老抽、蚝油翻炒均匀(yún ),加入少量清水半掩住春笋,盖(gài )上锅盖大火煮(zhǔ )开后转中火(huǒ )。煮(zhǔ )到水(shuǐ )快熬干的时候加入(rù )盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖。
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