做法(fǎ ):春笋切成片后加少许盐捞出后用(yòng )清(qīng )水浸(jìn )泡,生(shēng )姜切片,葱切成段。锅(guō )烧热,倒入2勺油,放入生姜(jiāng )、春笋、牛(niú )肉片、葱段翻(fān )炒(chǎo )1分(fèn )钟左右。再加入生抽、老抽、蚝油(yóu )翻炒均匀,加入少量清水半掩(yǎn )住(zhù )春笋(sǔn ),盖上锅盖大火煮(zhǔ )开(kāi )后转中火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁时盖上锅盖(gài )焖。
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