做(zuò )法:春笋切成片后加(jiā )少许盐捞出后(hòu )用清水浸泡,生姜切片,葱(cōng )切成段。锅烧(shāo )热,倒(dǎo )入2勺(sháo )油,放入生姜、春笋、牛肉片、葱段翻炒1分(fèn )钟(zhōng )左右。再加入(rù )生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春(chūn )笋,盖(gài )上锅盖大火煮(zhǔ )开后转(zhuǎn )中(zhōng )火(huǒ )。煮到水快熬干的时候加入盐,翻炒均匀稍收(shōu )汁(zhī )时盖上锅盖焖。 -
Copyright © 2009-2025. www.dongfanghuaya.com. []